What’s The Best Vegan Hard Cheese?

When you’re looking for vegan cheese that tastes like real cheese, you’ve got a lot of options. From Violife’s Epic Mature to Field Roast’s Chao, there are plenty of great options. In this article, we’ll go over some of our favorites and why they’re great.

Violife’s Epic Mature

Violife’s Epic Mature vegan cheese is a delicious, crumbly block of cheese that’s packed with protein and vitamin B12. It’s the ultimate treat for cheese lovers; the best part is that it’s completely dairy-free! This cheese has various flavors, including white cheddar, sharp cheddar, and camembert.

This cheddar-style cheese tastes like cheddar and cooks just like real cheddar. Ingredients: Coconut oil, potato starch, salt, and mature cheddar flavor. It also contains olive extract and beta carotene, a source of Vitamin B12.

Field Roast’s Chao

You’ll love Field Roast’s Chao vegan hard cheese slices if you’ve been craving some cheesy goodness without guilt. These dairy-free cheese slices are made with a vegan coconut cheese alternative. They are made in a traditional charcuterie style and have the perfect umami flavor and a firm bite. They’re gluten-free and non-GMO, which means they’re good for you.

Field Roast makes Chao Slices in five varieties, including Tomato Cayenne and Smoked Original. The cheese’s texture is similar to Follow Your Heart’s vegan cheese slices, and the two companies use almost identical ingredients. The difference lies in the fermentation process. The vegan cheese is made from fermented Chao tofu and filtered water.

Daiya’s Grated Italian Cheese Alternative

Daiya’s Grated Italian cheese is a delicious, dairy-free alternative to traditional Italian cheese. This vegan cheese shreds like real cheese and melts easily, making it perfect for any pasta dish or grilled cheese sandwich. It is certified by the Non-GMO Project and is free of soy, eggs, nuts, and fish.

Daiya’s Grated Italian cheese alternative is available in a variety of styles. For instance, the Feta Style Block comes in a semi-smooth texture and a touch of olive oil. It can be served as a substitute for hard dairy cheese. Grilling Cheeze Blocks are also new, inspired by the Halloumi cheese from Cyprus.

Nooch Co. Cheesy Immature

Notorious Nooch Co. is a vegan company with a mission to bring fun and exciting flavors to the vegan diet. Founded by Stephen Wildish, the author of How To Vegan, the company provides two natural flavors: Smokey Bacon and Cheesy Immature. These cheese alternatives pack a parmesan-like flavor and are ideal for pasta and pizza. Another product, Oh, Grate! Grated Italian Cheese Alternative is made with garlic and truffle oil, and cashew nuts to produce a rich umami flavor.

The taste of this vegan hard cheese is truly unique, but it isn’t just about taste. Besides its surprisingly dense nutritional content, it also has a minimal amount of sodium and fat. It also contains nine grams of complete protein and four grams of fiber, and it is high in B vitamins, which promote a healthy metabolism. Historically, nutritional yeast enhanced vegetarian diets by adding a rich source of B vitamins and other nutrients.