Looking for a Creamy Garlic Chicken recipe that is simple and easy to follow? Look no further! This article will walk you through the four simple steps to making Creamy Garlic Chicken. Plus, we’ll provide you with some helpful tips and tricks along the way. So what are you waiting for? Let’s get cooking!
Prepare The Chicken
Creamy Garlic Chicken is a dish that is made with chicken breasts and usually served over rice. Start by preparing the chicken for cooking. Use your fingertips to poke holes all over, then wash under cold water. Pat dry with paper towels and sprinkle both sides of each breast liberally with salt & pepper (about ¼ tsp per side).
Sautee The Vegetables
Add olive oil to a large skillet set over medium-high heat. When the pan begins smoking slightly, add garlic cloves from their skins into oil along with thyme sprigs; cook until fragrant – about 15 seconds. Remove and discard skinless cloves or strain them out if desired before continuing on step two below as directed above, using fresh instead of frozen.
Creamy Garlic Sauce
In a small bowl or measuring cup, whisk together chicken broth, cream cheese, Dijon mustard, garlic powder, and salt until smooth. Pour this mixture into the skillet over the vegetables and bring it to a simmer; let cook for two minutes before adding the prepped chicken breasts (skinless & pounded thin).
Simmer The Dish Until Cooked Through
Cover the skillet with a lid and continue cooking over medium-high heat until everything is cooked through – about eight minutes total. To ensure juicy, tender chicken, we’ll start by simmering it in a creamy garlic sauce until the breasts are cooked through and then remove from heat, so they don’t continue cooking. The vegetables will also cook in this delicious sauce, making for a complete one-skillet meal. If at any point during cooking you find that your sauce has become too thick, add in a splash or two of chicken broth to thin it out. Once the chicken is cooked through and the vegetables are tender, remove from heat and serve warm over steamed rice or pasta.
To conclude, Creamy Garlic Chicken is a super delicious meal, low in calories and fat. This dišh is rich, creamy, and full of flavor! It can be enjoyed by people with gluten allergies as well. Creamy Garlic Chicken can be easily made at home with minimal effort by following these simple steps.