Coconut kefir grains are one of the most popular types of culture for making coconut milk and coconut water. They come from coconut flesh that has been put into a container with sugar, coconut water, or fruit juice and left to ferment for at least 24 hours.

These grains contain probiotics (good bacteria) and enzymes that help digestion, as well as other benefits like weight loss. In this article, we will be discussing 3 points about these grains: how they work, their health benefits, and where to buy them!

How do they work?

These grains contain probiotics (good bacteria) and enzymes that help digestion, as well as other benefits like weight loss.

Where can I buy these kefir grains?

Health Benefits of these grains: This should include at least three health benefits associated with coconut milk or coconut water made using these grains. The introduction to the article may be used here if it is short enough, otherwise create a new paragraph for each point made in this section.

What are the benefits?

The first benefit is these grains are full of probiotics. These help balance out the digestive tract and can increase nutrient absorption, making coconut milk a great supplement to take with meals.

The second benefit is these grains contain enzymes that further aid digestion and food breakdown in your body.

Finally, coconut water derived from coconut kefir has been shown to be high in antioxidants as well as electrolytes like magnesium which not only helps hydration but also benefits heart health!

What are some reasons to get these grains?

The first reason is these grains are a source of lauric acid which can help boost your immune system as well as aid in the healing process for things like acne and dandruff.

Another reason coconut milk kefir grains are great to have around is that they’re very easy to grow! Just about any coconut milk or coconut water will do, just be sure you don’t use products with preservatives, especially citric acid.

What else should I know?

In addition to coconut water, coconut milk can also be used to make kefir. It is important not only because the coconut will provide a thicker consistency for your finished product but also because it has lower sugar content than coconut water so you’ll get more beneficial bacteria without all of the added sugars and carbs!

Coconut kefir grains are one of the easiest cultures to grow and maintain at home. You can use coconut milk or coconut water, either product will make for a delicious beverage that is lactose-free, vegan friendly, and gluten-free!