Commercial kitchen exhaust hood cleaning is an important part of maintaining a safe and healthy restaurant. Keeping the hoods clean is crucial so that cooking oils and other debris don’t build up and create a fire hazard. This article will discuss three points to keep in mind when cleaning your commercial kitchen exhaust hoods.
First, it’s important to have a regular cleaning schedule. Depending on the size and layout of your restaurant, you may need to clean the hoods daily, weekly, or monthly. However often you need to clean them, be sure to put it on the calendar and stick to the schedule.
Second, commercial kitchen exhaust hoods need to be cleaned by a professional. This is not a job for your in-house cleaning staff. commercial kitchen exhaust hoods need to be cleaned with special chemicals and equipment, and it’s important to have someone who knows how to use them properly.
Finally, commercial kitchen exhaust hoods need to be cleaned from the inside and outside. The outside of the hoods should be cleaned first, and then the inside. This will ensure that all of the grease and dirt is removed from the hoods.
If you follow these three simple tips, commercial kitchen exhaust hood cleaning will be a breeze! Schedule regular cleanings, hire a professional, and clean from the inside and outside the hoods. Do this, and your commercial kitchen will be sparkling clean.
How does it work?
Commercial kitchen exhaust hoods draw air through the hood and then vent it to the outside. This helps to remove smoke, steam, and odors from the kitchen. commercial kitchen exhaust hoods are required in all commercial kitchens and come in various sizes and shapes.
There are three main types of commercial kitchen exhaust hoods: wall-mounted, island, and under-cabinet. Wall-mounted hoods are the most common type of commercial kitchen exhaust hood. They are mounted on the wall above the stove or cooktop. Island hoods are installed on an island in the middle of the kitchen. Under-cabinet hoods are installed beneath cabinets or shelves.
No matter what type of commercial kitchen exhaust hood you have, it is important to keep it clean. A dirty commercial kitchen exhaust hood can lead to problems such as fire, poor indoor air quality, and decreased efficiency.
Here are three points to keep in mind when cleaning your commercial kitchen exhaust hood:
- Clean the hood at least once a month. More often if needed.
- Use a commercial-grade cleaner or degreaser. Do not use household cleaners.
- Make sure to clean all parts of the hood, including the filters, fan blades, and ductwork.
For more information on commercial kitchen exhaust hood cleaning, check online.