Discovering the Complex and Unique Flavor of Miso Sauce
Miso is a traditional Japanese seasoning, produced by fermenting soybeans with salt and a fungus called koji. This preparation can also include other ingredients such as rice, barley, seaweed, or other grains. The resulting paste has a distinctive texture, aroma, and taste, which can range from sweet and earthy to salty and pungent. This combination […]
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